Sanguinaccio Abbruzzese Di Gina [Blood Sausage]

1. Mix the blood and the additives and fill a cacciatore skin until half full.

2. Place into warm water and gradually bring to almost boiling until the sausage floats to the surface.

3. Plunge into cold water to set and keep for approximately 2 weeks.

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Nutrient	Quantity
Total fats	87.679 g
Protein	34.805 g
Carbohydrates	0.5 g
Energy	941.94 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7252 g
Water	126.025 g
Aspartic acid	3.1225 g
Calcium, Ca	50.72 mg
Fiber, total dietary	0.212 g
Niacin	9.633 mg
Vitamin A, RAE	5.42 g
Arginine	2.2775 g
Riboflavin	0.5193 mg
Fatty acids, total saturated 20:1	0.675 g
Glutamic acid	5.155 g
Sodium, Na	105.06 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4751 g
Total lipid (fat)	87.679 g
Manganese, Mn	0.0275 mg
Proline	1.68 g
Fatty acids, total saturated 16:0	19.1254 g
Serine	1.435 g
Fatty acids, total saturated 10:0	0.075 g
Fatty acids, total saturated 18:0	10.5 g
Fatty acids, total saturated 20:4 undifferentiated	0.275 g
Vitamin B-6	0.7135 mg
Selenium, Se	71.02 g
Ash	1.816 g
Fatty acids, total saturated 18:1 undifferentiated	36.6506 g
Pantothenic acid	1.3248 mg
Phenylalanine	1.3675 g
Copper, Cu	0.1393 mg
Thiamin	1.4899 mg
Retinol	5 g
Methionine	0.8675 g
Iron, Fe	1.741 mg
Carbohydrate, by difference	0.5 g
Phosphorus, P	387.92 mg
Folate, total	10.6 g
Alanine	2.08 g
Cholesterol	185 mg
Valine	1.8425 g
Fatty acids, total saturated 18:2 undifferentiated	8.2506 g
Glycine	2.17 g
Fatty acids, total saturated 14:0	1.1 g
Zinc, Zn	3.98 mg
Isoleucine	1.54 g
Fatty acids, total saturated 12:0	0.125 g
Fatty acids, total polyunsaturated	9.5008 g
Leucine	2.72 g
Vitamin A, IU	28.4 IU
Folate, DFE	10.6 g
Tryptophan	0.4 g
Vitamin C, total ascorbic acid	3.72 mg
Phytosterols	0.68 mg
Tyrosine	1.135 g
Vitamin B-12	1.525 g
Fatty acids, total saturated	31.1005 g
Histidine	1.2725 g
Fatty acids, total monounsaturated	39.8257 g
Threonine	1.525 g
Folate, food	10.6 g
Vitamin E (alpha-tocopherol)	0.73 mg
Magnesium, Mg	32.94 mg
Lysine	3.075 g
Potassium, K	636.74 mg
Cystine	0.4225 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	110	0	0	0
orange peel	1	1.94	0.5	0.004
pork	250 g	940	0	87.675
sultana	100	0	0	0
white breadcrumb	0.5 loaf	0	0	0
pork blood	5	0	0	0